Vino Locale

Quang Pham★★★★★★★★★★5.0a month ago

One of the most delightful dining experiences I’ve had. Quite rare for a two star Michelin restaurant to preserve such a personal touch to the dining experience, but maybe that’s also because the place is run by a couple, the chef being the husband and the wife is the sommelier. Seray kept us delighted the whole evening with her stories of each dish, wine pairing, and of Urla in general, and the food was nothing short of amazing. Definitely will be a cherished memory during our time traveling in Turkey.

Balázs Bódor★★★★★★★★★★5.0a month ago

One of the best dinner we ever had. The welcome was fantastic and the host lady did an amazing job and we felt like home from the very first moment. All the dishes were out of this world, but the service quality and the kindness and attentivness of the staff made the experience even more delightful. Absolutely not to miss! *****

Cevat Soner Inanc★★★★★★★★★★5.02 months ago

Chef Ozan and his beloved wife Seray, along with their team, have created a story worth tipping our hats to. It is an extremely elegant, modest, yet equally explosive in flavor restaurant. As a nation, we sometimes take such things for granted, but coming from a professional background and achieving 2 Michelin stars in such a short time is not something just anyone can accomplish. Behind every detail lies a perfectly written and lived history. We highly recommend experiencing this journey, which has been designed while staying true and loyal to their roots, their land, and their family traditions.

Radosław Iberszer-Herbst★★★★★★★★★★5.0a month ago

Me and my girlfriend had an amazing experience at the restaurant on valentine's day. Everything on our plates was local and kept in a traditional style of the region. Service there is one of the key aspects to why this place feels so warm, Ms. Duru was very attentive and nice, she definetely made the experience even better. The wine list is cornered around local vineyards and winemakers, we chose a wine pairing option and it was amazing. The sommelier, Mrs. Seray, did a great job with the pairings, the biggest surprise was a local beer with indigenous type of mandarin that made it very fresh and light. The attention to detail was as well great, we got a letter from the chefs at the begining of the dining experience to get to know what are we going to encounter there. During the meal, the head chef walked out and chatted with every table to make sure if everything was alright and to share a bit of lore about the dishes and place in itself. At the end of the tasting menu we got a beautiful gift, which was a very nice bunch of fresh rosemary and bay leaves from their garden. Overall the experience was amazing and I can't wait to go back and enjoy it in summer :))

BAHAR HACIVELİOĞLU★★★★★★★★★★5.03 months ago

A wonderfully pleasant experience! We visited for lunch and opted for the long menu, though a shorter option is also available. The restaurant is housed in a charming single-floor stone building with a small but cozy indoor area featuring a lovely fireplace. There is also a larger outdoor seating area, both of which we thoroughly enjoyed. Parking is conveniently available in front of the restaurant. The food was incredibly flavorful — absolutely worth the visit. If you’re in the Urla area and looking for high-level gastronomy in the İzmir Aegean region, this place is a must!